On-site professional training packages: best practice for the food and beverage sector.
Target audience: Engineers, Engineering Apprentices, Reliability Engineers, Maintenance and Technical staff who want to deepen their understanding of lubrication, maintenance strategies, reliability and lubrication condition monitoring and control and who may be interested in taking the ICML MLT1 or MLA1 exam.
Content: Maintenance Strategies, Lubrication Theory and Fundamentals, Lubricant Selection, Application, Storage and Management, Lubrication condition control, Oil Sampling, Lubricant Health Monitoring and Wear Debris Monitoring and Analysis.
For up to 10 people onsite including course manual and attendance certificate. There is also the option to complete this course as a public online class which is held once a quarter. We offer a 50% discount for anyone who has completed our 8-hour Lubrication Foundation Course or our 2-day ICML Lubrication course in the previous 12 months. The official ICML MLT1 or MLA1 exam is not included in any fees quoted and can be arranged separately (online).
Enquire about the 2-day ICML courseOn-site professional training packages: best practice for the food and beverage sector.
Online and on-site options covering all major aspects of our products, and best practice for food grade lubricant use.
Detect early wear in machinery and the root causes of wear to save money and keep machinery running for longer.
We are always on hand to answer any queries and provide comprehensive support on all lubrication matters.
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